EKSIS INDUSTRIAL DRYING SYSTEMS - INFORMATIONS ABOUT DRYING METHODS-
| FIRST AND FINAL MOISTURE CONTENT OF SOME PRODUCTSProduct | Initial moisture content (%) | Outlet Moisture Content (%) | Product | Initial moisture Content (%) | Outlet Moisture Content(%) | Sage | 62 | 11 | Cocoa | 50 | 6-7 | Pears | 84 | 25 | Cardamom | 80 | 16 | Salvia | 71 | 11 | Coated cucumber / red radish seeds | 36 | 9 | Okra | 81 | 6 | Apricot | 85.3 | 25 | Peas | 60-70 | 5-10 | Thyme | 72.9 | 7.5-11,4 | Rosemary | 70 | 10 | Cherry | 81 | 30 | Dill | 70-80 | 10 | Cabbage | 90-95 | 5-10 | Tomato | 93 | 7 | Parsley | 83 | 12 | Apple | 84.8 | 24 | Banana | 80 | 15 | Plum | 78.7 | 35 | Mint | 80 | 11 | Beans | 60-70 | 5-10 | Melissa | 77 | 11 | Basil | 80 | 6 | Potato | 77 | 7 | Chervil | 80 | 12 | some flowers | 70 | 10-13 | Chives | 80-85 | 12 | Daisy | 75 | 7 | Carrots | 80-90 | 5-10 | Garlic | 80 | 4 | Coconut | 45-50 | 5 | Onion | 84 | 6 | Indian yams | 70 | 15 | Peach | 75-80 | 20 | Indian yams | 70 | 15 | Sugar cane | 40-60 | 20 | Date | 65 | 40 | Hop | 77 | 8 | Spinach | 80 | 10 | Grape | 74 to 81.6 | 15-18 | Figs | 77.5 | 26 | Cherry | 83.7 | 25 | Red pepper | 90 | 20 | Green pepper | 80 | 10 | Marigold | 72-85 | 12 | Peanut | 45-50 | 13 | Coffee | 43-48 | 12 | Ginger | 87-93 | 5 |
These values Assoc. Dr. Can Ertekin "Some dried fruits and vegetables" s article 2 taken from tabulation
The following table were taken from another source. Source: USDA Handbook 8-8, 8-11. Composition of Foods. 1982, 1984
| Product | Water rate(%) | Product | Water Rate(%) | Apples | 84 | Beans | 90 | Apricot | 86 | Beet | 87 | Banana | 74 | Broccoli | 89 | Cabbage | 92 | Tomato | 94 | Raspberry | 86 | Potato | 79 | Coconut | 51 | Carrots | 88 | Cherry | 86 | Cherry | 80 | Cauliflower | 92 | Celery | 95 | Figs | 79 | Gourd | 94 | Grape | 81 | Eggplant | 92 | Mushrooms | 91 | Nectarines | 86 | Peach | 88 | Onion | 91 | Pears | 84 | Parsley | 88 | Strawberry | 91 | Spinach | 91 | Plum | 86 | Green pepper | 93 | Radish | 93 | Blueberries | 84 | Peas | 88 | Pineapple | 86 |
Kaynak: USDA Handbook 8-8, 8-11. Composition of Foods. 1982, 1984.
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