Grain Drying Techniques

EKSIS INDUSTRIAL DRYING SYSTEMS - INFORMATIONS ABOUT DRYING METHODS-

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Materials Melting Points

GRAIN DRYING

Grain has been an important agricultural commodity and primary food source for centuries. The present distribution of the world’s population has made strong demands on grain-handling technology. Irrespective of whether it is international trade or demands within a country, grain needs low moisture levels for safe storage. Drying has always been the most common method of preserving grain. In the days of premechanization of agriculture, enough grain was usually stored by hanging ears of corn in barn lofts and attics to meet the needs of a community. As mechanization of agriculture spreads to meet the needs of a population that was rapidly growing and urbanizing, mechanical methods for drying large quantities of grain were needed. Grain now travels thousands of miles either in large grain-carrying ships or in different types of carriers on wheels, and must reach its destination in a high-quality state. Proper drying of these huge quantities of grain is a prerequisite to safe storage and delivery. The belt dryer is suitable for grain drying or pneumatic dryer is suitable for drying grain as powder. you can find some information about drying following below.

Product

Temperature (° C)

Wheat

For Seed

Humidity <24%

Humidity> 24% for Bakery

Rice

Humidity <20

Humidity> 20

Egypt

Seed

for food

For animal feed

Peanuts

For Seed

Sorghum

For Seed

For bakery

for feed

Legumes

For Seed

For food

Soybean

For Seed

For industrial products

GRAIN DRYING

ADDITIONAL INFORMATION

Grain Drying Techniques

Barley Drying techniques