Fruit Drying Informations

EKSIS INDUSTRIAL DRYING SYSTEMS - INFORMATIONS ABOUT DRYING METHODS-

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Materials Melting Points

FRUIT DRYING

Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning or freezing, or compliment these methods. Drying foods is simple, safe and easy to learn.

Reliable Fruit Drying Air Temperature:

Fruit	Drying Temperature	Fruit	Drying Temperature
Apple	74	Coconut	35-40
Figs	71	Cherry	71-77
Grape	71	Plum	74-77
Peach	66	Pears	63
Apricot	71	Banana	70

Source: Can Ertekin, "Drying of Some Fruits and Vegetables"

Some Fruits Drying Techniques:

Grape
1	Grape Washing Machine
2	Grape Receiving and selection Neck strap (pull out the grapes in this section )
3	Preliminary Grape Dryer
4	Grape Transport Elevator
5	Grape Dryer (Drying + cooling)
6	Grape Packing Tape
7	Grape Packaging Machine

Apricot
1	Apricot washing machine
2	Removing Apricot Kernel
3	Apricot Pre-Dryer
4	Apricot Transport Elevator
5	Apricot Dryer (Drying + cooling)
6	Apricot Packing Tape
7	Apricot Packaging Machine
Pre-treatment: The surface is coated with ascorbic acid solution.

Plum
1	Plum Washing Machine
2	Plum Band Selection
3	Plum Grading (classification) Machine
4	Small plums will go directly to the pre-drying.
5	Slicing machine, large plums will manually removing seeds.
6	The carrying strap
7	Plum Slicing Machine
8	Plum Conveyor Belt
9	Plum Pre-Dryer
10	Plum Transport Elevator
11	Plum Dryer (Drying + cooling)
12	Plum Packaging Tape
13	Plum Packaging Machine

Apple
1	Apple Washing Machine
2	Selection and extraction of apple belly band (the workers will work in this section.)
3	Apple Slicer
4	Apple Carrying Strap
5	Apple pre-drying machine
6	Apple Transport Elevator
7	Apple Drying Machine (Drying + Cooling)
8	Apples Packaging Tape
9	Apples Packaging Machine
Pre-treatment: The surface is coated with ascorbic acid solution.

Banana
1	Banana Washing Machine
2	Peel the tape (the workers in this section to manually pull out the banana peel bananas ayıracaklarıdır.kötü.)
3	Banana Carrying Strap
4	Slicing (1/8 inch slices will be cut by hand.)
5	Dryer (Drying + cooling)
6	Packing Tape
7	Packaging Machine
preparation: Optional, can be immersed to the lemon juice

FRUIT DRYING

Reliable Fruit Drying Air Temperature:

Source: Can Ertekin, "Drying of Some Fruits and Vegetables"

Some Fruits Drying Techniques:

Note: In addition, dry fruits you want to get more detailed information about the consultation with our company.

Also review the following pages.

Grape Drying Techniques

Banana Drying Techniques

Apricot Drying Techniques

Plum Drying Techniques

Apple Drying Techniques