 |  |
Machines of Industrial Drying Systems
BELT DRYER |
 Belt Dryer Video |
THE ADVANTAGES OF BELT DRYER
1 -) Special machine design according to the product.
2 -) Uniform drying due to movement of product.
3 -) Effective use of Drying Air circulation fans.
4 -) Heat recovery system can be added to the dryer in accordance with customer demand.
5 -) Multi stage belt systems can be used.
6 -) can easily be controlled belt speed and drying time.
7 -) Less workers make same work according to tray drying system
8-) Dryer can be use at continuous systems.
9 -) Can be use most of sectors.
VALUES OF INLET AND OUTLET MOISTURE OF PRODUCTS
Product | Initial moisture content (%) | Outlet Moisture Content (%) | Product | Initial moisture content (%) | Outlet Moisture Content (%) |
Sage | 62 | 11 | Cocoa | 50 | 6-7 |
Pears | 84 | 25 | Cardamom | 80 | 16 |
Salvia | 71 | 11 | Coated cucumber / red radish seeds | 36 | 9 |
Okra | 81 | 6 | Apricot | 85.3 | 25 |
Peas | 60-70 | 5-10 | Thyme | 72.9 | 7.5-11,4 |
Rosemary | 70 | 10 | Cherry | 81 | 30 |
Dill | 70-80 | 10 | Cabbage | 90-95 | 5-10 |
Tomato | 93 | 7 | Parsley | 83 | 12 |
Apple | 84.8 | 24 | Banana | 80 | 15 |
Plum | 78.7 | 35 | Mint | 80 | 11 |
Beans | 60-70 | 5-10 | Melissa | 77 | 11 |
Basil | 80 | 6 | Potato | 77 | 7 |
Chervil | 80 | 12 | some flowers | 70 | 10-13 |
Chives | 80-85 | 12 | Daisy | 75 | 7 |
Carrots | 80-90 | 5-10 | Garlic | 80 | 4 |
Coconut | 45-50 | 5 | Onion | 84 | 6 |
Indian yams | 70 | 15 | Peach | 75-80 | 20 |
Indian yams | 70 | 15 | Sugar cane | 40-60 | 20 |
Date | 65 | 40 | Hop | 77 | 8 |
Spinach | 80 | 10 | Grape | 74 to 81.6 | 15-18 |
Figs | 77.5 | 26 | Cherry | 83.7 | 25 |
Red pepper | 90 | 20 | Green pepper | 80 | 10 |
Marigold | 72-85 | 12 | Peanut | 45-50 | 13 |
Coffee | 43-48 | 12 | Ginger | 87-93 | 5 |
These values Assoc. Dr. Can Ertekin "Some dried fruits and vegetables" s article 2 taken from tabulation.
USING AREAS OF BELT DRYER
cooked lentils | Dry Bread Crumbs of bread crumbs | Coal Drying | PVB |
Pine Sawdust | Drying Hazelnuts | Sand Drying | PVC |
Bentonite Drying | Recycling Products | Quartz | Diced potatoes |
Fish meat | Food Additives | Drying leonardite | Shredded Roots |
Drying Fish Food | Preservatives in Food | Marble Powder | Sucrose |
CMC | Manure Drying | Licorice | Soybean Drying |
Tea Drying | Carrot Drying | Peel of citrus fruit and | Chipboard (Chip Board) |
Flowers (pollen Hexanol) | Fine Shredded Potatoes | Wood Drying | Sugar Drying |
Garbage, waste, pulp, etc. | Coffee Drying | Herbs and Spices | Spice Powder and Granules |
Drying Seaweed | Rock Salt | Drying Cotton | Drying Salt |
Stool, dirt, sediment | Red Brick Drying | Paprika (Red Pepper) | Jerusalem artichoke |
Natural Herbs | Melba toast | Potato Residue | Drying Peanuts |
Drying Cheese | Rice Drying | Drying of orange peel | Wool |